Cooking with Mrs Turner

Every Tuesday morning 3 or 4 people go in the “kitchen”( back classroom) this time  me, Alice and Oliver  were cooking a fat free  sponge it smelt and tasted amazing. We mixed eggs and sugar together first then added flour we mixed them together and when it was cooked we added raspberry jam and then glazed strawberries raspberry’s and blueberries  they were glazed in apple jelly and also you can add some cream (optional) our family’s loved them . I wanted too make loads .It was very fun .



By Esme

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